Tuesday, January 5, 2010

My Favorite Finds #12



Tried out a new recipe and............it was good! We had a going away luncheon for a co-worker today and I found this recipe in a new cookbook I received for Christmas. It was awesome and it was a big hit at the luncheon. If you're counting calories, don't bother with this one!


HEAVENLY BANANA DELIGHT
1 (14 oz) can sweetened condensed milk
1 cup milk
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup heavy cream
1 cup sour cream
1 (12 oz) box vanilla wafers
3 or 4 bananas, sliced
3 tablespoons chocolate syrup

In a large mixing bowl, combine the first 3 ingredients and beat 2 minutes, or until well blended. Refrigerate for 10 minutes.

In another bowl, whip the heavy cream.

Add the whipped cream and sour cream to the chilled pudding mixture. Place half the vanilla wafers in bottom of a 13x9x2 inch pan. Top with half the sliced bananas, half the pudding mixture and drizzle with chocolate syrup. Repeat each layer and decorate top with remaining chocolate syrup.

TIP: Toss the bananas with 1-2 teaspoons of lemon juice so they don't turn brown as fast.

Saturday, January 2, 2010

My Favorite Finds #11


After the Holidays - Reuse Your Christmas Tree for the Birds!

When my daughter and I were searching for birdfood recipes, we came across this idea to reuse your Christmas tree (real) after the holidays. I love the idea and what a great family project this would be!
"Before taking your Christmas tree to the recycling center this year, consider creating a backyard habitat for birds. To attract birds to your backyard, you must provide their three basic needs- food, water, and cover or shelter. Your old Christmas tree will provide excellent shelter for birds, providing protection from wind and predators. It can also serve as a feeding station, where you provide a buffet of food that our native birds love. Before taking the tree outside, remove all decorations and lights, including tinsel. To provide the most shelter possible for the birds, place the tree on the south or east side of the house, sheltered from winter's harsh north and west winds. Anchor the tree securely by setting the stump into the ground or a large bucket of damp sand, and securing the top of the tree with twine to nearby buildings or trees.
Decorate your tree with strings of popcorn, cranberries or raisins. Apples, oranges, leftover breads and pine cones covered with peanut butter then dipped in birdseed can also be added. For best results, push the edible ornaments well into the tree. Popcorn will be attractive to cardinals, finches and grosbeaks. Cranberries and raisins should attract cedar waxwings, finches and any robins wintering in the area.
Press suet into the branches or hang it in mesh bags such as those that contain onions and fruit in the supermarket. It is best to keep suet balls in the shade so they don't melt. Also, keep them high enough in the tree that dogs can't reach them. Pre-made suet mixtures, which include suet, bird seed and a variety of dried fruits, are available at most nurseries, garden centers, pet stores, or bird supply stores. To make your own suet seed balls, purchase suet from the meat department of your local grocery store. Mix birdseed and a small amount of peanut butter with suet while the suet is warm enough to be molded. One seed combination that is attractive to a wide range of desirable songbirds is: 50% sunflower seeds, 35% white proso millet and 15% finely cracked corn. Mold the mixture around a wire hook that can be used to attach the suet seed ball to the tree, or fill empty orange rind halves with the suet mixture and attach them to the tree.
Suet is especially attractive to insect-eaters such as woodpeckers, chickadees, and nuthatches and is a good winter energy source. Suet seed balls will attract juncos, chickadees, finches and native sparrows.
If you decide to start feeding the birds, be consistent with your feeding. Feeding birds in the winter results in their reliance on you for part of their diet, lack of this food during a severe cold period or storm could result in the birds starving to death before they can find another food source.
Even in winter birds need water to drink and to keep their feathers clean. A birdbath with clean water will attract many birds if the water is not frozen. Commercial immersion heaters will keep the water in birdbaths from freezing. They are available from many nurseries or bird supply stores. Providing for the winter needs of birds can result in many hours of entertainment, spent watching these beautiful creatures."

2010

Happy New Year!

Friday, December 18, 2009

My Favorite Finds #10


One of my favorite memories as a child was going to my Grandma's on Christmas eve and getting to eat her Gingerbread Cookies. They were always decorated perfectly. She even used silver dragées, which, as a child, I thought I was in Willy Wonka's Chocolate Factory candy garden! Come to find out later, she didn't make them. Her sister, my great aunt, made them and sent them to her. When I "grew up" and went out on my own, I wanted to make the same cookies. I found the recipe that tasted almost the same as her's, but my cookies never did look as perfect. As I started my own family and traditions, my gingerbread cookies became a part of our Christmas! I found this recipe in an older version of Better Homes & Gardens cookbook. I use their Butter Frosting recipe as well.

Gingerbread Cutouts

Ingredients
1/2 cup shortening
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup molasses
1 egg
1 tablespoon vinegar
2-1/2 cup all-purpose flour
Directions:
Beat shortening in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat until combined. Beat in molasses, egg, and vinegar until combined. Beat in as much of the flour as you can with the mixer.
Stir in remaining flour with a wooden spoon. Divide dough in half. Cover and chill about 3 hours or until easy to handle.

Roll each portion of dough on a lightly floured surface until 1/8 inch thick. Cut with a floured cookie cutter.
Bake in a 375 degree F. oven for 5 to 6 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet. Transfer to wire racks to cool. Makes 24 to 30 cookies.

Butter Frosting


Ingredients:
1/3 cup butter or margarine
4-1/2 cups sifted powdered sugar
1/4 cup milk
1-1/2 teaspoons vanilla
Milk
Food coloring (optional)
Directions:
1. In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
2. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.

Tuesday, December 15, 2009

My Favorite Finds #9

My family always tries to put out bird seed and suet throughout the year for our feathered friends. The birds love our pond and stop often to drink and bathe. During the winter months, we try to do a little extra for the birds by putting out special treats for them. Below, you will find a couple of recipes that we enjoy making and putting out for the birds! It's a fun family project and it helps teach your children to enjoy and respect nature.

*This first recipe is a classic project and is easy enough for a younger child to do.

Seed Cones

Ingredients:
pine cones
peanut butter
birdseed (your choice)

ribbon, string or wire

Directions:
Place birdseed in a bowl or pour out on newspaper or waxed paper. Spread peanut butter all over the pine cones and roll them in the birdseed. Tie a piece of ribbon, string or wire to the top of each cone and hang them on tree branches. The birds will pick them clean!


*My daughter made this for one of her classes in high school. The birds devoured it and it was all gone within a couple of days!


Bird Pudding

Ingredients:
1 cup melted lard or beef suet (we used the drained fat we had saved from when we cooked hamburger)
1 cup peanut butter
2 cups quick oats
2 cups yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar (optional)


Directions:
Melt lard and peanut butter together in a pan over low heat. Take off heat, and add remaining ingredients. Spread on a cookie sheet, and allow to cool in the refrigerator until the mixture is just hard enough to cut into pieces. Store in freezer bags and use as needed. Place the pieces into a suet holder or place into a plastic or clay flower pot saucer. (We placed the cookie sheet on the front porch during the winter and it cooled real fast! It actually froze, but it worked just as well.)


Recipes courtesy of: http://www.birdwatchersdigest.com/site/how_to/recipe_index.aspx

Monday, December 7, 2009

Squirrels and brownies?


Gosh, I couldn't get my camera out fast enough, or I would have had the funniest photo to share with you! I went home for lunch today and as I pulled up, there was a big old squirrel sitting on my front porch rail, eating! I couldn't figure out what he was eating at first. Then it dawned on me.....I had thrown away half a pan of overbaked, hard brownies (my 17 year old daughter's baking attempt....she used too big of a pan). The squirrel had dug into the trash cans and came up with a 4 inch by 4 inch piece of brownie and was munching away! That's a good way to put on fat for the winter!