Tried out a new recipe and............it was good! We had a going away luncheon for a co-worker today and I found this recipe in a new cookbook I received for Christmas. It was awesome and it was a big hit at the luncheon. If you're counting calories, don't bother with this one!
HEAVENLY BANANA DELIGHT
1 (14 oz) can sweetened condensed milk
1 cup milk
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup heavy cream
1 cup sour cream
1 (12 oz) box vanilla wafers
3 or 4 bananas, sliced
3 tablespoons chocolate syrup
In a large mixing bowl, combine the first 3 ingredients and beat 2 minutes, or until well blended. Refrigerate for 10 minutes.
In another bowl, whip the heavy cream.
Add the whipped cream and sour cream to the chilled pudding mixture. Place half the vanilla wafers in bottom of a 13x9x2 inch pan. Top with half the sliced bananas, half the pudding mixture and drizzle with chocolate syrup. Repeat each layer and decorate top with remaining chocolate syrup.
TIP: Toss the bananas with 1-2 teaspoons of lemon juice so they don't turn brown as fast.